Carrot, Currant, Orange, and Sunflower Seed Salad
Saturday, September 29th, 2007INGREDIENTS:
1/2 cup apple juice
2 T. tahini
1 T. maple syrup
1 T. apple cider vinegar
pinch of cinnamon
2 cups carrots, shredded
1 orange, peeled, cut into segments, and each segment cut into three pieces
1/3 cup currants
1/4 cup sunflower seeds
1/4 cup freshly chopped parsley
DIRECTION:
In a blender or food processor, combine the apple juice, tahini, maple syrup, vinegar, and cinnamon, and […]