Brief: Kumaoni/ Garhwali Bread prepared by stuffing Mandua dough into wheat flour dough and eaten with Ghee
Ingredients
Wheat Flour - ½ Kg
Mandua Flour - 300gms
Ajwain - 1 gm
Salt to Taste
Method
Knead wheat flour and keep aside.
Mix Ajwain and salt into mandua flour […]
Brief: This is a green curry that is served in lunch or dinner and is eaten with Bread, Pita, Roti & Boiled Rice. This is […]
Brief: Jhol means very thin gravy. Jhol can be made out of tomatoes, potatoes and other tubers. On the other hand Jholi is gravy made […]
Brief: Sweet dish prepared with Jhangora.
Ingredients
Jhangora - 500 gms
Sugar - 200 gms
Milk - 2 Lts
Cahewnuts - 50 gms
Raisins - 50 gms
Chironji - 100 gms
Kewara essence - 2-3 drops.
Method
Wash and soak Jhangora in water for 1 hour.
Boil Milk.
Add Jhangora and stir well to avoid lumps.
Add sugar and cook till it done.
Add kewara essence and mix well.
Garnish […]
Ingredients
Gahat Dal - 250 gms
Cumin Seeds - 10 gms
Ginger and Garlic paste - 2 Tea Spoon each
Tomatoes - 250 gms
Onions - 100 gms
Garam Masala - 5 gms
Cinnamon paste - ¼ Tea Spoon
Tumeric powder Pinch
Method
Make rough paste of overnight soaked Gahat dal.
Mix little spices and chopped green chilies in the paste and […]
Brief: Dal prepared from Gahat, tempered with Gandharein (Angelica Glabris), Asafoetida Brief: - Delicious and nutritious Chappaties with Gahat Stuffed.
Ingredients
Wheat flour - ½ Kg
Mandua flour […]
Brief: Dal prepared from Gahat, tempered with Gandharein (Angelica Glabris), Asafoetida (Hing) and Cumin (Sauf) seeds
Ingredients
Gahat (Kulath) - 300 gms
Tumeric - 1 Tea Spoon
Rice Paste […]
Brief: Its a soup prepared from Gahat ( Kulth) Grains
Ingredients
Boiled Gahat water - 500 ml
Whole Garam Masala - 10 gms
Cream - 10gms
Gahat Dal - 150gms
Ginger and Garlic water - 50 ml
Method
Boil Gahat grain soaked overnight in a pan with Garam […]
Brief: Chainsoo is prepared by using black gram daal. Normally due to the high protein content in this daal it is difficult to digest. However […]
Brief: A taste Sour Chutney prepared with roasted Bhang seeds (Hemp Seeds) and cumin seeds ( Sauf), mixed with Lemon juice.
Ingredients
Bhang Seeds - 50 gms
Cumin […]