Spinach and Orzo Salad.
Tuesday, May 29th, 2007INGREDIENTS
1 (16 ounce) package uncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
1/2 pound crumbled feta cheese
1/2 red onion, finely chopped
3/4 cup pine nuts
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
1/2 cup olive oil
1/2 cup balsamic vinegar
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 […]