INTRODUCTION:
Veg HD Chinese 30mins
Dedicated to Derek Perraudin - a good friend and owner of The Banana Store,
Catherdral Street, London SE1 - a truly great place to eat and drink!
Makes 15 Hot Vegetarian Chi Vegetables Hors d’oeuvre Appetizer Starter China Guangdong Cantonese Asia Asian
Ingredients
1 tbsp Vegetable […]
INTRODUCTION:
Veg HT Chinese HD 15mins plus cooling
Makes 12 Hot Chi Vegetables Vegetarian Starter Appetizer Hors d’oeuvre China Asia Asian
Ingredients
For the filling
1 teasp Peanut Oil […]
INTRODUCTION: Veg HT CD CBF 10mins plus chilling
Makes 175g/6oz Pastry Hot Cold Vegetarian Baked Fayre Dairy free
Ingredients
100g/4oz Plain Flour
1/8 teasp Salt
2 tbsp Olive Oil
1 tbsp Water
1 large Egg, beaten
Instructions
1. Place the flour and salt in a large mixing bowl and combine well.
2. Add the […]
Ingredients
225g/8oz Rich Tea Biscuits
4 oz Butter or Margarine
1 Rounded dessert spoon Brown Sugar
3 Rounded dessert spoons Drinking Chocolate
1½ Table spoons Golden Syrup
50g/2 oz Sultanas ( optional )
175g/6oz Plain Chocolate (Optional)
Instructions
1. Break up the Rich Tea biscuits into small pieces. Set aside.
2. In a large saucepan melt together the butter, brown sugar, powdered drinking chocolate, […]
Ingredients:
250g/9oz
250g/9oz Butter
250g/9oz Caster Sugar
25g/1oz Ground Almonds
Milk
75g/3oz Icing Sugar
3 tbsp Cold Water
2 drops Peppermint Essence
Green Food colouring
Instructions
1. Preheat the oven to 190C, 375F, Gas Mark 5 and very lightly butter some baking sheets.
2. Place […]
Ingredients:
300g/11oz Plain Flour
A pinch of Salt
250g/9oz Butter, softened
125g/5oz Icing Sugar
2 Egg Yolks
The grated Zest of 2 Lemons
Instructions
1. Sift the flour and a pinch of salt into a large mixing bowl and make a well in the centre.
2. […]
Ingredients:
50g/2oz Ground Almonds
100g/4oz Plain Flour
25g/1oz Caster sugar
A pinch of Salt
50g/2oz Butter
1 tbsp Clear Honey
1 Egg Yolk
Almond Essence
Instructions
1. Mix together the ground almonds, flour, sugar and salt in a […]
INGREDIENTS
6 pounds boned pork shoulder with skin intact, butterflied
1/4 cup olive oil
2 tablespoons salt
2 tablespoons ground black pepper
6 cloves garlic, minced
2 tablespoons chopped fresh rosemary
1/4 cup chopped fresh dill weed
1/4 cup red wine
3 tablespoons browning sauce
DIRECTIONS
Oil the shoulder roast inside and out and rub the salt and pepper into the flesh. Rub the garlic, rosemary […]
INGREDIENTS
4 cups all-purpose flour
1/2 teaspoon salt
2 cups butter
1 egg, lightly beaten
1 teaspoon vinegar
3 fluid ounces cold water
DIRECTIONS
In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this […]
INGREDIENTS
8 ears corn, husk and silk removed
1 1/2 tablespoons macadamia nut oil
1/2 cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 cup grated Parmesan cheese
DIRECTIONS
Soak corn in cold water for 1 to 3 hours.
Stir together macadamia nut oil […]