INGREDIENTS:-
1 kg rice
2 kg unsalted butter
4 c fresh milk
6 cardamoms
2 sticks cinnamon
4 peppercorns
200 grams sugar
Cooking oil
PROCEDURE:-
Grind rice coarsely; add butter and mix thoroughly. Add fresh milk gradually, stirring constantly; add rest of the spices and sugar. Keep on stirring until the mixture is like a dough. Take 2 tbsp dough; flatten and shape like a […]
Ingredients:
3 c rice flour
1 c sugar
1/4 c water
1/4 c yoghurt
1 tbsp sesame seed
1/2 c oil
Soak rice flour overnight, then steam in muslin cloth. Add sugar and some water to dissolve sugar. Cover with wet cloth for 1-2 hours. Form ping-pong size balls of the mixture; press and flatten the balls. More water or yoghurt can […]
INGREDIENTS
1 c rice 1 red chili
1/2 c yellow split pea 2 onions, chopped
1/4 c urad dal
Salt to taste
1/4 c gram dal
Oil
2 green chilies
METHOD
Soak rice for 3 hours. Soak dals separately for 1 hour. In a blender, blend the green chilies, red chili, and salt with a little water. Remove. Blend rice coarsely. Add dals to […]
Ingredients:1 lb (about 6 cups) mixed greens, washed
1 clove garlic
1 tbsp olive oil
1/8 tsp salt
1 tsp Dijon mustard
1/4 cup red wine
Juice from 1/3 lemon
1/4 cup chicken stock
Black pepper to taste.
Method:
Dry greens thoroughly. Mash garlic, olive oil and salt with a fork. Let sit for 3 minutes.
Remove garlic, add mustard, red wine and lemon juice […]
Ingredients:2 (8-oz.) cans refrigerated crescent dinner rolls
1 (16-oz.) can refried beans
1 cup sour cream
2 tbsps taco seasoning mix (from 1.25-oz. pkg.)
6 oz. (1 1/2 cups) shredded Cheddar cheese
1/2 cup sliced green onions
1/2 cup chopped green bell pepper
1 cup chopped seeded tomatoes
1/2 cup sliced ripe olives.
Method:
Heat oven to 375° F.
Separate dough into 4 long rectangles. Place […]
Ingredients:1 (32 oz.) bottle raspberry beverage
4 cups boiling water
5 tea bags
1/4 cup mint leaves, crushed
1/4 cup sugar
Ice
Fresh raspberries, if desired
Lemon slices, if desired.
Method:
Pour boiling water over tea bags and mint in a 2-quart heat-proof pitcher. Let stand for 10 minutes.
Remove tea bags and mint. Add sugar and raspberry drink; stir until sugar is dissolved.
Serve […]
INTRODUCTION:-
These cupcakes are made with lemon cake mix. There’s strawberry Jell-O inside and also in the frosting. They’re sure to be a favorite!
Ingredients:
• Cupcakes:
• 1 box of lemon cake mix (I use Betty Crocker) and the ingredients called for on the box
• Large package of Strawberry Jell-0, divided use
• Frosting:
• Remainder of the Jell-O package
• […]
INGREDIENTS:-• 200 gm baby corns (20 pieces approx.)
• Juice of ½ lemon
• 2 capsicums – cut into fingers
• 1-2 dry red chillies
• 1½ tsp saboot dhania (coriander seeds)
• A pinch of methi daana (fenugreek seeds)
• 2 tsp ginger-garlic paste
• 2 onions- chopped
• 4 tomatoes- pureed in a grinder
• 1 tbsp kasoori methi (dry fenugreek leaves)
• […]
INGREDIENTS:-
300 gm paneer- cut into 1½ ” squares of 1” thickness
• 1 large capsicum – deseeded and cut into 1” pieces (12 pieces)
• 1 onion – cut into 4 pieces and then separated .
MARINADE
• ½ cup dahi – hang in a muslin cloth fir 15 minutes
• 3 tbsp thick malai or thick cream
• A […]
Ingredients:- 1 x 500 g packet fresh-frozen tortellini, cooked according to packet instructions
1 dash extra virgin olive oil
40 g very thinly sliced ‘chili salami’ sliced into thin ribbons
2 large Roma tomatoes, roughly diced
1 clove garlic, sliced into thin slivers
1 pinch parsley
1 teaspoon dried chives, chopped
1 x 370 g jar tomato pasta sauce
30 g pecorino cheese, […]